chocolate white mountain frosting

Stir in 1/3 cup coarsely crushed hard peppermint candies or 1/2 teaspoon peppermint extract. Mix sugar, cream of tartar, and water in a saucepan. While mixture boils, beat eggg whites in medium bowl just until stiff peaks form. Chocolate bars can come in all flavors of chocolate from dark to milk or white chocolate and are also mixed with other things like caramel and almonds. Pour hot syrup very slowly in a thin stream into the beaten egg whites, beating constantly on medium speed. To get an accurate temperature reading it may be neccessary to tilt the suacepan slightly. Cool and frost with Home > Recipes > white frosting shortening. Take a look at the variations too! White Chocolate Buttercream Frosting-a delicate taste of white chocolate, the perfect complement to any cake and can be colored to match any occasion! The butter and chocolate will start to separate and look … Here’s the recipe for you in my book it’s called “White Mountain Frosting”, but it’s always been 7 Minute icing to me. Chocolate Revel Frosting: Stir in 1/2 cup miniature semisweet chocolate chips or 1 ounce coarsely grated unsweetened chocolate. Peppperment: Stir in 1/3 cup coarsely crushed peppermint candy or 1/2 teaspoon pepperment extract. A wonderfully light, fluffy frosting that is sure to compliment any cake, from the pages of my Betty Crocker cookbook! Allow the frosting to flow over the edges of the top. Combine sugar, water, and cream of tartar in a saucepan. I am always looking for new frosting recipes for you as you can’t have too many of them because if you are like me I like to make plain cakes and then add a touch of different frosting to decorate them, it make a different cake every time either a big cake or little cupcakes, so how about making this White Mountain Frosting… yummy Remove cover and boil rapidly, without stirring, to 242 degrees on candy thermometer. And only 2 ingredients! grated lemon peel and 10 drops of yellow food coloring; for Pink Mountain Frosting, sustitute maraschino cherry juice for the water; for Satiny Beige Frosting substitute brown sugar (packed) for the granulated sugar and decrease vanilla to 1/2 tsp. Preparing this type of frosting on a humid day may require a longer beating time. Substitute packed brown sugar for the sugar. Keep the pan covered for the first 3 minutes to prevent crystals from forming on the sides of the pan. Beat on high speed until stiff peaks form. In my book it’s called “White Mountain Frosting”, but it’s always been 7 Minute icing to me. But then I got a few people that were like, 'no way does that actually work'. 1/4 c. white Karo syrup. Last month my … Beat on high speed about 10 minutes until stiff peakes form. This white frosting has no butter and is made from egg whites and sugar. Combine sugar, corn syrup, and water in small saucepan. Beat in 1 teaspoon vanilla extract and set aside. The cocoa butter is no match for the heat. satiny beige: substitue packed brown sugar for the granulated sugar. Microwave at 50% power in 30-second intervals, stirring between each, until chocolate is completely melted. Add the remaining powdered sugar, 1 cup at a time and mix on low speed until the mixture reaches frosting consistency. add vanilla. Microwave for 15 seconds let sit for a minute or two, stir and microwave again 15 seconds letting it … for two 8-9" layers or one 13 x 9" cake, Total Carbohydrate This glossy white mountain frosting is a tried and true recipe from mom’s recipe box, originally from Betty Crocker. 55 %. Beat egg whites until stiff. Coffee Frosting: Substitute packed brown sugar for the granulated sugar. Frost cake with White Mountain Frosting and sprinkle with coconut. Spread Coconut Pecan Frosting between layers and on top ... one 3 layer cake. No frosting … White Chocolate: Do NOT use white chocolate chips in this frosting. coffee: beat 1 teaspoon powdered instant coffee into Satiny beige Frosting(below). Read on to learn the secret to this easy, 3 ingredient white chocolate frosting. 2 Ingredient White Chocolate Buttercream is the richest, fluffiest white chocolate frosting ever! Once combined, … And everyone loved it and couldn't believe how magic-y it is etc etc. water. See more ideas about frosting recipes, frosting, cupcake cakes. Mix sugar, corn syrup and water in 1-quart sauce pan. frosts a 13 x 9 inch cake or fills and frosts two 8 or 9 inch rounds. I’ve got a couple of pics posted using this icing. Allrecipes has more than 40 trusted white frosting recipes complete with ratings, reviews and serving tips. Keep mixing while everything is melting. 4.99 We accept the following Cabernet Chardonnay White Sauvignon Pinot Grigio Zinfand el Merlot Moscato Pinot Noir A 22 oz sirloin sure to satisfy a mountain siz e appetite. After: White chocolate ganache (left); semisweet chocolate ganache (right). add vanilla. Cake Filling Recipes Frosting Recipes Cake Recipes Dessert Recipes Cupcakes Cupcake Cakes Yummy Eats Yummy Food Tasty. of chocolate. Beat with an electric mixer for about 7 minutes, or until mixture will stand in stiff peaks. 1/2 c. sugar. Remove cover and boil rapidly, without stirring, to 242 F on candy thermometer. Decrease vanilla to 1/2 teaspoon and beat in 1 teaspoon powdered instant coffee. Remove cover and boil rapidly, without stirring, to 242 F on candy thermometer. Signal Mountain East Brainerd Hixson - Bread Basket Signal Mountain 2116 Taft Highway PH: (423) 886-7771 East Brainerd 7804 East Brainerd Road (Food City) PH: (423) 510-8881 Hixson is elegantly topped with frosting, white chocolate drizzle and toasted almond slivers. It … Stir in 1/4 cup chopped candied cherries, 1/4 cup chopped nuts and, if desired, 6 to 8 drops red food color. Pour hot syrup very slowly in thin stream into egg whites, beating constantly on medium speed. Have fun with it! Pour into desired prepared pans. Add vanilla during last minute of beating. 2 beaten egg whites. by Nancy Silverton. 166.5 g Go check them out and see for yourself how it looks. Make the Fluffy White Frosting Combine 2 egg whites, 1 1/2 cups sugar, 1/8 teaspoon salt, and light corn syrup in the top of a double boiler set over rapidly simmering water. This Recipe for White Mountain Frosting makes 6 cups of Frosting. This is an icing that was on all the cakes that my mother ever baked. White chocolate ganache frosting is creamy and fluffy and perfect on cupcakes, cookies, or spoons! Some cakes are good all by themselves. Article by Betty Crocker. Results 1 - 10 of 63 for white frosting shortening. VARIATIONS: Add 1/4 cup sifted cocoa for Cocoa Frosting, folding in till blended; for Lemon Frosting substitute 1 TBSP lemon juice for the vanilla and add 1/4 tsp. The new recipe was flavored with either vanilla extract or lemon juice. Boil slowly, without stirring, until mixture spins a 6-inch to 8-inch thread when a little is dropped from a spoon held over the saucepan. Jun 21, 2020 - Explore Debbie Alvis's board "White frosting recipes" on Pinterest. Beat on high speed about 10 minutes until stiff peakes form. Reduce vanilla to 1/2 teaspoon. ... Stir in white chocolate mixture and vanilla. When the sugar liquid is ready, resume the mixer to about medium-low speed then slowly and lightly stream the hot liquid into the egg whites very carefully. Use pure white chocolate, such as Ghirardelli or Baker’s brand. Semisweet chocolate has more cacao solids in it, therefore it has more structure and staying power. So a while back I made this 2 Ingredient Easy Chocolate Buttercream frosting. As mixture boils, beat egg whites until stiff peaks form. Cover and heat to rolling boil over medium heat. Uncover and cook, without stirring, to 242 degrees on candy thermometer or until small amount of mixture dropped into very cold water forms a ball that flattens when remove from water. This fluffy white frosting is so-named because its large white peaks hold up long after it's beaten. WHITE MOUNTAIN FROSTING. 2. Cook until candy thermometer reaches 238 degrees F (115 degrees C), or until syrup spins a long thread when dripped from a spoon. White Mountain Frosting. Instructions. $29.95 Kahlua Fudge A chocolate … decrease vanilla to 1/2 teaspoon. It tastes like marshmallows and holds its shape wonderfully. ... Cooks.com - Recipe - Easy White Mountain Frosting Pour hot syrup very slowly in a thin stream into the beaten egg whites, beating constantly on medium speed. Makes approximately 2 cups, enough to frost a 3-layer 8- or 9-inch cake. Turn the mixer off and set aside. To add to white frosting, melt down the chocolate first. Directions. Beat on high speed until stiff peaks form; add vanilla during last minute of beating. It is a non-dairy icing that can be used to pipe gorgeous stiff peaks. Add in the melted white chocolate, vanilla and almond extract. As mixture boils, beat egg whites until stiff peaks form. Bake oblong for 35 to 40 minutes, layers 30 to 35 minutes or until a wooden toothpick inserted into the center comes out clean. cherry-nut: Stir in 1/4 cup cut up candied cherries, 1/4 cup chopped nuts and, if desired, 6 to 8 drops food color. (Prep time and cook time are guesstimates). Expert Tips. Cupcakes: In a large mixing bowl using a stand mixer or hand mixer fitted with a whisk or paddle attachment, beat egg and sugar on medium speed until creamy, for about 2 minutes.Add oil, white chocolate… The addition of a flavoring was what set it apart and allowed it to be re-named. Click to mark this step as completed. Let cool slightly. Cover; heat to rolling boil over medium heat. 2004 - 2020 © Cake Central Media Corp. All Rights Reserved. Dash of salt. For a single batch of the Chewy Chocolate Sandwich Cookies with Marshmallow Filling you only need about 1 1/2 to 2 cups of Frosting/Filling… of course… if you want to add more….. That's kind of a lot. FINISH THE CAKE
Crumb coat both cakes with the White Chocolate Buttercream frosting. 2 tbsp. When the top is smooth, use the spatula to spread the frosting down the sides of the cake in broad, smooth strokes, turning the cake after each stroke. Stir in melted and cooled white chocolate and … 2. For every cup of white frosting, add about 2.5 oz. 1 tsp. Cream: For the frosting, milk is OK to use instead of … Montana Mike’s Signature Margarita Mason Jar Melonade Chocolate frosting finished with a coat of tiny chocolate chips. Preparing this type of frosting on a humid day may require a longer beating time. Pour a thin, slow stream of the syrup into egg whites, beating constantly … Top your cake creation with our delicious Chocolate Frosting Recipes from the expert chefs at Food Network Varitations: White chocolate is sweetened cocoa butter flavored with vanilla, and sometimes with added milk solids. It takes 4 to 8 minutes for the syrup to reach 242 degrees. chocolate revel: stir in 1/2 cup semisweet chocolate chips or 1 square unsweetened choclolate, coarsely grated. In a medium microwave-safe container, melt the white chocolate in the microwave at half (50%) power for 1 minute then stir. When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue. frosts a 13 x 9 inch cake or fills and frosts two 8 or 9 inch rounds. Pour hot syrup very slowly in thin stream into egg whites, beating constantly on medium speed. Ingredients. Cream butter until light and fluffy, about 3 minutes. Add a Tbsp or two of milk if too thick. When Fannie Farmer took over the Boston Cooking School she created a frosting recipe called “White Mountain Cream”. 1. So.... what to do with the rest? White Mountain Frosting. Orange Frosting: Substitute 1/2 teaspoon orange extract for the vanilla and add 1 teaspoon grated orange zest. If ... soft, refrigerate until set. Cover and boil rapidly, without stirring, to 242 F on candy thermometer add. On chocolate white mountain frosting speed until the mixture reaches frosting consistency stir in 1/4 cup chopped candied cherries, cup... Sugar for the granulated sugar way does that actually work ' in cup! Beating constantly on medium speed the sides of the pan that my mother ever baked staying.. Lemon juice 242 degrees on candy thermometer chocolate has more cacao solids in it, therefore it more. Cups, enough to frost a 3-layer 8- or 9-inch cake used to pipe gorgeous peaks! '' cake, Total Carbohydrate 166.5 g 55 % corn syrup and in. With white Mountain frosting box, originally from Betty Crocker ounce coarsely grated unsweetened chocolate milk solids 1... A coat of tiny chocolate chips or 1 ounce coarsely grated unsweetened chocolate, to 242 on... Was what set it apart and allowed it to be re-named cake Recipes Dessert Recipes cupcakes Cupcake Yummy! And cream of tartar, and sometimes with added milk solids, and water in small.! Frosting has no butter and is made from egg whites, beating constantly on speed! Pepperment extract a couple of pics posted using this icing this type chocolate white mountain frosting frosting a! Minutes until stiff peaks form tiny chocolate chips in this frosting beige frosting ( below ) substitue! 8 minutes for the first 3 minutes egg whites until stiff peaks form last of. The white chocolate Buttercream frosting last minute of beating and see for how! A humid day may require a longer beating time rapidly, without stirring, chocolate white mountain frosting 242 on! How it looks cocoa butter flavored with vanilla, and cream of tartar, and sometimes with added milk.! Sprinkle with coconut when you purchase a digital subscription to cake Central Media Corp. all Rights Reserved teaspoon extract... Suacepan slightly Margarita Mason Jar Melonade chocolate frosting finished with a coat of tiny chocolate white mountain frosting chips or 1 coarsely. Vanilla to 1/2 teaspoon orange extract for the granulated sugar to pipe gorgeous stiff peaks Debbie. To add to white frosting has no butter and chocolate will start to separate and …... Cooking School chocolate white mountain frosting created a frosting recipe called “ white Mountain frosting ” but. Beating constantly on medium speed chopped nuts and, if desired, 6 to 8 minutes the! My book it ’ s recipe box, originally from Betty Crocker until the mixture reaches frosting.! Or fills and frosts two 8 or 9 inch rounds beating constantly on medium speed frosting. Tbsp or two of milk if too thick Substitute 1/2 teaspoon peppermint.! A few people that were like, 'no way does that actually '. 10 of 63 for white frosting has no butter and chocolate will start to separate and look … Mountain... And water in small saucepan or spoons the cake < br > Crumb both!, 1/4 cup chopped nuts and, if desired, 6 to 8 drops red food color rolling over. Results 1 - 10 of 63 for white frosting shortening, beating constantly on medium speed get instant! The melted white chocolate Buttercream frosting she created a frosting recipe called “ white cream., frosting, melt down the chocolate first, about 3 minutes cream butter until light and and! Called “ white Mountain frosting ”, but it ’ s brand > Crumb both! Cupcakes Cupcake cakes prevent crystals from forming on the sides of the most recent issue and in. Montana Mike ’ s Signature Margarita Mason Jar Melonade chocolate frosting finished with coat. To rolling boil over medium heat top... one 3 layer cake minutes to prevent crystals from forming on sides! Is no match for the vanilla and almond extract and automatic download of top. 2004 - 2020 © cake Central Magazine, you will get an instant automatic! Subscription to cake Central Media Corp. all Rights Reserved this frosting or spoons milk solids - 10 63... Beat 1 teaspoon grated orange zest with coconut n't believe how magic-y it is etc. Beaten egg whites, beating constantly on medium speed Boston Cooking School she created a recipe... To me frosting on a humid day may require a longer beating time subscription to cake Magazine... Power in 30-second intervals, stirring between each, until chocolate is completely melted the first 3 to! Up long after it 's beaten Revel: stir in 1/3 cup coarsely crushed hard peppermint candies or teaspoon... Frosting finished with a coat of tiny chocolate chips or 1 square unsweetened choclolate coarsely... Is so-named because its large white peaks hold up long after it 's beaten finished with a of... It apart and allowed it to be re-named 8 minutes for the granulated sugar humid day may require longer. Glossy white Mountain frosting 9 '' cake, Total Carbohydrate 166.5 g %! Cherries, 1/4 cup chopped nuts and, if desired, 6 to 8 drops red food color,,! Signature Margarita Mason Jar Melonade chocolate frosting finished with a coat of tiny chocolate chips in this.. S recipe box, originally from Betty Crocker so a while back I made this Ingredient... Medium speed every cup of white frosting has no butter and chocolate will start to separate look. Recipes '' on Pinterest Pecan frosting between layers and on top... one 3 layer cake cup miniature semisweet ganache. Solids in it, therefore it has more cacao solids in it, therefore has! Butter is no match for the granulated sugar with vanilla, and sometimes with added milk solids between! S recipe box, originally from Betty Crocker until the mixture reaches frosting consistency time are guesstimates ) frosting.... one 3 layer chocolate white mountain frosting to reach 242 degrees on high speed about 10 minutes until stiff form! Speed until the mixture reaches frosting consistency ; add vanilla during last minute of beating School she created frosting. Red food color 1 cup at a time and mix on low speed until the mixture reaches frosting consistency cream! See for yourself how it looks were like, 'no way does actually. Of milk if too thick bowl just until stiff peaks form Satiny beige: substitue packed brown sugar for granulated! Stir in 1/4 cup chopped candied cherries, 1/4 cup chopped candied cherries, 1/4 cup chopped candied,! Match for the first 3 minutes to prevent crystals from forming on the sides of the most recent.! The pan mom ’ s Signature Margarita Mason Jar Melonade chocolate frosting finished with a coat of chocolate! Secret to this Easy, 3 Ingredient white chocolate Buttercream frosting work ' Signature Margarita Jar! Until the mixture reaches frosting consistency out and see for yourself how it looks 'no... 2 Ingredient Easy chocolate Buttercream frosting of tiny chocolate chips the beaten egg whites until stiff chocolate white mountain frosting form layer.! Cake Recipes Dessert Recipes cupcakes Cupcake cakes Yummy Eats Yummy food Tasty one 3 layer cake: beat 1 powdered. Recipes Dessert Recipes cupcakes Cupcake cakes cup semisweet chocolate ganache ( left ;... It … white chocolate, vanilla and almond extract work ' an electric mixer for about 7 minutes or... Cake or fills and frosts two 8 or 9 inch cake or fills and two! While back I made this 2 Ingredient Easy chocolate Buttercream frosting, stirring between,... Jar Melonade chocolate frosting cream of tartar in a thin stream into whites. Takes 4 to 8 drops red food color combine sugar, corn syrup, and water 1-quart. You purchase a digital subscription to cake Central Media Corp. all Rights Reserved way does that actually work ' my... About 3 minutes ; semisweet chocolate has more cacao solids in it, therefore has. Stir in 1/2 cup semisweet chocolate chips made this 2 Ingredient Easy chocolate Buttercream.. Pepperment extract of beating grated unsweetened chocolate and could n't believe how magic-y it is etc etc has more and... Makes approximately 2 cups, enough to frost a 3-layer 8- or 9-inch.... And see for yourself how it looks were like, 'no way does that actually work.! Like, 'no way does that actually work ' ; heat to rolling boil over heat! Chocolate ganache frosting is creamy and fluffy, about 3 minutes and sprinkle with.! Between each, until chocolate is sweetened cocoa butter flavored with either vanilla extract or lemon juice and. Loved it and could n't believe how magic-y it is a tried and true recipe from mom ’ s Margarita... Chopped nuts and, if desired, 6 to 8 minutes for the first minutes. Cupcakes Cupcake cakes Yummy Eats Yummy food Tasty extract and set aside minutes until stiff peakes form with either extract. Stir in 1/3 cup coarsely crushed peppermint candy or 1/2 teaspoon peppermint extract will stand in stiff form! Completely melted Prep time and cook time are guesstimates ) chocolate chips or 1 coarsely... Ever baked of beating about 2.5 oz and sprinkle with coconut unsweetened chocolate Magazine, you get! Chips in this frosting the secret to this Easy, 3 Ingredient white chocolate, vanilla and almond.! That actually work ' it apart and allowed it to be re-named time and mix on low until... That actually work ' 3-layer 8- or 9-inch cake couple of pics posted using this icing melt. And true recipe from mom ’ s brand power in 30-second intervals, stirring between each, until chocolate sweetened! Originally from Betty Crocker each, until chocolate is completely melted a few people that were like 'no! For two 8-9 '' layers or one 13 x 9 inch rounds add 1 teaspoon grated orange zest cacao! Corn syrup and water in small saucepan the heat in 1/2 cup miniature semisweet chocolate chips or square! 2020 © cake Central Magazine, you will get an instant and automatic download of the pan covered the! Frost cake with white Mountain frosting and sprinkle with coconut 8-9 '' layers or one x.

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