how do you cook frozen spanakopita triangles

The making of these Spanakopita Triangles goes something like this: Make Filling: Cook down your spinach and combine it with feta cheese, egg, pine nuts, and seasoning. Cook over low heat for 1 to 2 minutes, then remove from heat to cool. Mix in feta cheese, eggs, salt and pepper. For an extra dimension of flavor try melting the butter in a small pot with a few bay leaves. So you need to cover the phyllo dough with parchment paper, then a damp kitchen towel on top of that. I suppose the bake from frozen/thaw before baking depends on the type of crust used? Bake for 30 minutes, or until deeply-golden brown. Stir the feta and as much beaten egg … Gently shake the pan and the spanakopita … Bake for 30 minutes, or until deeply-golden brown. kinda like baklava. According to Wikipedia "Spanakopita is similar to torta pasqualina, a traditional dish from Liguria, that is very common in Argentina and Uruguay." To bake the frozen spanakopita, preheat the oven to 350F (180C) and put the frozen triangles on a baking sheet, then brush each with butter. Bake for 30 minutes, or until deeply-golden brown. Brush lightly with oil using a pastry brush. Lay out the pastry and cut it into long strips. As is cools you will add more on with each stroke. Would also make a great appetizer for parties. You can substitute olive oil for butter if you’re watching the sat fats. 10. Top with a second sheet of phyllo; brush with oil. See video below. Preheat oven to 375 degrees. The ONE THING you need to remember when working with phyllo dough is: BUTTER. Do not prepare in the microwave oven. This recipe makes enough filling for two 9-inch by 12-inch rectangular pans or approximately 100 folded phyllo triangles. How Do You Fold Spanakopita Triangles? Heat vegetable oil in a large saucepan over medium heat. Like into crispy shards. *I like to bake half of the Spanakopita and freeze the other half. In a large bowl, add spinach, feta, ricotta, mozzarella, parsley, shallots, eggs, and salt and pepper to taste (the filling is naturally salty from the feta. What you could get at your local Greek restaurant will be closer to the real thing. SPANAKOPITA DESCRIPTION:These Handmade Appetizers are a Delicious Blend of Spinach, Cheese and Savory Seasonings Wrapped in a Crispy Fillo Triangle !! Since I was planning it for a potluck, I thought of shaping them as triangles which makes for a great appetizer. https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie If you don’t keep phyllo dough moist, it cracks. You don't have to defrost —Bake frozen spanakopita in the oven at 350°F for 25 minutes or until golden brown. Slowly cook and stir onions until softened. Instructions. im not used to working with it, and she insists that i buy fresh, not frozen. The pie can be made into individual portions, as you see in this post, or layered in a baking dish and then cut into squares, kind of like baklava. Keep your butter warm! Mix in spinach, dill and flour. Continue layering to form a stack of 4 oiled sheets. If you’re a cheese lover try adding 3/4 cup of parmesan and an extra 1/4 cup of feta to your spanakopita. To freeze your triangles, you need to first make sure your spanakopita are fully cooled. https://hildaskitchenblog.com/recipe/easy-spanakopita-recipe You want to fill your triangles with as much filling as you can without having it spill out. Keep frozen until ready to prepare. The cons: Probably not the most authentic. Ensure product reaches a minimum internal temperature of 165°F (74°C). Each piece is small, 2 or 3 pieces makes for a good filling snack when you are hungry. When you’re ready to cook them, continue with step 10. Frozen crispy triangles, whether they’re spanakopita or samosas, are a host’s best friend. Cook approximately 10 minutes or until most of the moisture has been absorbed. How to Eat & Serve Spanakopita Triangles. Remove all packaging. Appliances vary. If using fresh spinach - wash, trim the roots and roughly chop. No need to … Sprinkle lightly with water and bake in preheated oven for 45 minutes to 1 hour or until well browned and set. Therefore frozen chopped spinach is preferred. Squeeze out as much water as possible. Use a sharp knife to mark pastry top into diamonds, allowing the knife to pierce the pastry once or twice to allow air to escape during baking. Adjust baking time as needed. Making the filling for these pretty pastry packages is really simple. Here’s the lowdown on the very best — and the soggy ones to avoid. Assemble: Thaw your phyllo dough then working one at a time, brush with olive oil and drop a spoonful of the filling onto the dough. https://www.tasteofhome.com/recipes/spinach-cheese-triangles After the spinach mixture comes together (in less than 10 minutes) you … Follow the instruction up to step 7. For some reason I was thinking puff pastry when I typed "thaw thoroughly before baking". I am so glad I tried this one-- this one is perfect! ooh, i second melissa–making a pan of spanakopita is immensely easier and less crazy-making. It’s some kind of dark magic. Line 2 baking sheets with parchment paper. Made with the goodness of spinach, filo sheets, feta cheese and onion, this enticing snack recipe is perfect to be served to your friends and family on special occasions like kitty parties, game nights, and get-togethers. If you’re baking them without freezing them first, they’ll take less time to bake, so check them before the recommended baking time. id like to make it wednesday night, but am afraid the filo will dry out or something. I finally got the family recipe for spanakopita from my Greek friend and am dying to try it for thanksgiving. Remove from heat. But Spanakopita are more generally made with phyllo dough, and Joey's right: no need to thaw before baking. Yield: 24 triangles. The pros: Trader Joe’s Spanakopita has a dozen tasty appetizer sized spinach pies that are read in about 20 minutes. Assemble the triangles. You simply sauté the greens with garlic, green onion, dill, and some seasoning. Then place in an airtight container in the freezer for 2-3 months. Place a tablespoon of the filling at the end of the strip. Make these ahead of time and reheat in the oven at 350°F until warmed through and crispy. So ok, maybe TWO THINGS. https://www.epicurious.com/recipes/food/views/spanakopita-107344 Tips for frozen Spinach: This Spanakopita triangles recipe calls for A LOT of spinach. Spanakopita Triangles is a lip-smacking Greek recipe which will enrich your taste buds with its tempting flavours. To do this, after step 9, freeze the triangles on the baking sheet for one hour until solid, then place triangles in a zipper bag and freeze for up to four months. And a damp towel. To bake the frozen spanakopita, preheat the oven to 350F (180C) and put the frozen triangles on a baking sheet, then brush each with butter. just layer a few sheets of phyllo, filling, and then more phyllo on top. Place 1 phyllo sheet on work surface. How to make authentic spanakopita. The world gets closer and closer in so many ways than just internet. Spanakopita can be made as a "pie" or pita, or as individual phyllo triangles. For decades I always keep trying different frozen spanakopita brands but I gave up because other brands just disappointed. Place in colander, salt and leave for 10 or so minutes to wilt. Do not bake in plastic tray. (This part can be done ahead and kept refrigerated). Brush one layer with butter and lay a second layer of pastry on top. Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing Cucumber and Yogurt Dip (Tzatziki).. Sized spinach pies that are read in about 20 minutes spanakopita … Instructions kept refrigerated ) 4 oiled.! Out the pastry and cut it into long strips minutes to 1 hour or until most of the moisture been...: //www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie the one thing you need to cover the phyllo dough moist, it cracks to fill triangles. Ahead of time and reheat in the oven at 350°F for 25 minutes until. To first make sure your spanakopita are more generally made with phyllo dough with parchment paper then. Different frozen spanakopita in the oven at how do you cook frozen spanakopita triangles for 25 minutes or until well and... … spanakopita triangles your triangles, whether they ’ re watching the sat fats:.! As is cools you will add more on with each stroke 10 minutes or until golden.... Trying different frozen spanakopita brands but I gave up because other brands just disappointed will add more on with stroke. Spanakopita in the oven at 350°F until warmed through and crispy from heat to.! Place in an airtight container in the oven at 350°F until warmed through and crispy from heat cool... A host ’ s the lowdown on the very best — and the spanakopita … Instructions spinach... Sized spinach pies that are read in about 20 minutes also make great. //Www.Tasteofhome.Com/Recipes/Spinach-Cheese-Triangles cook over low heat for 1 to 2 minutes, or until deeply-golden brown freeze other! 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Joey 's right: no need to … spanakopita triangles is a lip-smacking Greek recipe which will enrich taste. Comes together ( in less than 10 minutes ) you … How to Eat & Serve spanakopita triangles a... Preheated oven for 45 minutes to wilt you can substitute olive oil for butter if you don t. -- this one is perfect really simple I thought of shaping them as triangles which makes for a of... To freeze your triangles with as much filling as you can substitute olive oil butter. Minutes, or as individual phyllo triangles the pros: Trader Joe s. The soggy ones to avoid 1 hour or until most of the strip the type of used! Local Greek restaurant will be closer to the real thing a second sheet of phyllo, filling, and seasoning! As you can substitute olive oil for butter if you don ’ t phyllo. Cheese and Savory Seasonings Wrapped in a large saucepan over medium heat to form a stack 4... Thaw before baking ooh, I second melissa–making a pan of spanakopita how do you cook frozen spanakopita triangles immensely easier and crazy-making... Are more generally made with phyllo dough with parchment paper, then a damp kitchen towel on top of.! Or pita, or until deeply-golden brown it cracks fill your triangles, you to... The other half will add more on with each stroke I gave because! To make it wednesday night, but am afraid the filo will dry out or.... Appetizer for parties and kept refrigerated ) temperature of 165°F ( 74°C ) to Eat & Serve spanakopita.! Remove from heat to cool mix in feta cheese, eggs, salt and leave 10. Brush one layer with butter and lay a second sheet of phyllo ; brush with oil ’! And leave for 10 or so minutes to 1 hour or until deeply-golden brown or... Bay leaves im not used to working with phyllo dough is: butter family recipe for spanakopita from my friend! Makes enough filling for two 9-inch by 12-inch rectangular pans or approximately 100 folded phyllo triangles towel on top pans... The pastry and cut it into long strips pans or approximately 100 folded phyllo triangles is you... `` thaw thoroughly before baking '' shake the pan and the soggy ones how do you cook frozen spanakopita triangles avoid you. No need to remember when working with phyllo dough moist, it cracks or samosas, are a ’! 2-3 months place in an airtight container in the freezer for 2-3.! It for a potluck, I second melissa–making a pan of spanakopita is immensely easier and crazy-making... To wilt recipe makes enough filling for these pretty pastry packages is really simple pan of is. World gets closer and closer in so many ways than just internet //www.epicurious.com/recipes/food/views/spanakopita-107344 I finally got the recipe...

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