spinach and feta stuffed chicken

4.27 from 95 votes Print Pin Rate ; In a medium-sized frying pan, heat oil. Season insides of chicken with salt, pepper, and garlic powder. Serve with tomatoes and pan juices. Pour melted butter over. How to prepare stuffed chicken breast. Bake in preheated oven for 30 minutes or until tender. Step 4. Remove chicken and place 1/4 of the spinach mixture in each chicken breast. Put 1 ½ tablespoon of the spinach mixture in the middle of the chicken and roll it up. I love making stuffed chicken breasts, some of my favorites are Prosciutto, Pear and Brie Stuffed Chicken Breasts, Cheesy Jalapeño Popper Baked Stuffed Chicken, Sun Dried Tomato and Cheese Stuffed Chicken Rollatini, and my husband’s favorite, Chicken Rollatini with Spinach alla Parmigiana. https://easychickenrecipes.com/spinach-stuffed-chicken-breast-recipe Divide feta mixture onto each chicken breast. ; Grease a large cookie sheet.Butterfly chicken breasts and place on greased cookie sheet. https://www.food.com/recipe/spinach-feta-stuffed-chicken-breasts-376231 Remove wooden picks from chicken; cut into slices. Serve spinach and feta stuffed chicken hot. Season chicken with salt and pepper on both sides. Layer spinach, tomato, onion, and feta cheese over chicken in that order. Add crumbled feta cheese and stir well. Repeat the process for all the chicken … When oil pops when flicked with water, add garlic and spinach; sauté until just soft. For this Greek stuffed chicken breast you start by slicing into the breasts lengthwise, then combing onion, thawed spinach, garlic, lemon juice and feta in a bowl. Add wine to skillet, scraping pan to loosen browned bits. Add feta.Turn off heat and stir feta-spinach mixture until it just starts to get creamy. Place stuffed chicken in a glass baking dish. Stuffed chicken breast may seem daunting however it is actually very easy to do! Transfer chicken and tomatoes to a serving platter. Step 5. Boneless, skinless chicken breasts stuffed with the tangy flavor of feta and the vegetable goodness of almost a pound of spinach! Return to the skillet, cover and cook over medium-low heat for about 10 minutes or until chicken reaches 165 degrees F on a thermometer or the juices run clear. https://www.tasteofhome.com/recipes/spinach-feta-stuffed-chicken Step 3. Bake at 425° for 25 minutes or until chicken is done and tomatoes begin to burst. 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